and so much more...
RESTAURANT VAL
On our menu you can find different risottos, carpaccios, steaks and traditional pekas. Our goal is to combine traditional Dalmatian food and modern cuisine. To check our progress make sure you browse through our menu whether you are a guest of our hotel or just an island visitor.
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Starters
Adriatic ceviche with lemon emulsion
-tuna, salmon, prawns, stalked celery, orange and fennel
Mushrooms
- filled with prawns and prosciutto with onion cream
Burrata ala caprese
- raspberry coulis, strawberries, cherry tomatoes, arugula emulsion, almonds
Beetroot carpaccio
- marinated vegetables in soya and Aceto balsamico
Chicken salad
- caesar dressing with truffles, bread cubes, bacon, anchovies, parmesan leaves
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Soups
Gazpacho
cucumber soup with yogurt
Fish soup
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Risotto and pasta
Beetroot risotto
-with feta cheese, toasted walnuts and brown sugar
Wide noodles with green souse
-broccoli, peas, spinach and fennel
Tagliatelle with beef and truffes
-arugula, cherry tomatoes, BBQ, demi-glace
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Mains
Rib eye steak(350g)
Beefsteak (250g)
- Mashed potatoes with ginger, chive and paprika, sautéed leeks with white wine, demi-glace
Lamb chops
- On white polenta, fried spitz paprika, lamb sause
Salmon steak
- green risotto, dried cherry tomatoes
Tuna steak
- cauliflower cream, tempura vegetables, fennel and celery salad
Falafel on a brown rice salad
- with vegetables and with 3 vegan souses (mayo, peanut, arugula emulsion)
Peka
Peka - traditional Dalmatian dish baked under the bell: Octopus / Lamb / Veal / Vegetarian
