Ancient tradition of Mediterranean cuisine, myriad of colours, scents and tastes of the sea and the land,the sun and the wind, vineyards and olive orchards...
and so much more...

RESTAURANT VAL

Mediterranean cuisine in our restaurant is based on fresh groceries from a local suppliers. We have a small market in front of the hotel to thank for that. Of course, fresh fish is at a hand’s reach so we offer daily catch prepared according to your wishes.
On our menu you can find different risottos, carpaccios, steaks and traditional pekas. Our goal is to combine traditional Dalmatian food and modern cuisine. To check our progress make sure you browse through our menu whether you are a guest of our hotel or just an island visitor.

  • Starters

    Adriatic ceviche with lemon emulsion

    -tuna, salmon, prawns, stalked celery, orange and fennel

    Mushrooms

    - filled with prawns and prosciutto with onion cream

    Burrata ala caprese

    - raspberry coulis, strawberries, cherry tomatoes, arugula emulsion, almonds

    Beetroot carpaccio

    - marinated vegetables in soya and Aceto balsamico

    Chicken salad

    - caesar dressing with truffles, bread cubes, bacon, anchovies, parmesan leaves

  • Soups

    Gazpacho 

    cucumber soup with yogurt

    Fish soup 

     

  • Risotto and pasta

    Beetroot risotto

    -with feta cheese, toasted walnuts and brown sugar

    Wide noodles with green souse

    -broccoli, peas, spinach and fennel

    Tagliatelle with beef and truffes

    -arugula, cherry tomatoes, BBQ, demi-glace

  • Mains

    Rib eye steak(350g)

    Beefsteak (250g)

    - Mashed potatoes with ginger, chive and paprika, sautéed leeks with white wine, demi-glace

    Lamb chops 

    - On white polenta, fried spitz paprika, lamb sause

    Salmon steak

    - green risotto, dried cherry tomatoes

    Tuna steak

    - cauliflower cream, tempura vegetables, fennel and celery salad

    Falafel on a brown rice salad

    - with vegetables and with 3 vegan souses (mayo, peanut, arugula emulsion)

Peka

Peka - traditional Dalmatian dish baked under the bell: Octopus / Lamb / Veal / Vegetarian

Naziv jela 1
Naziv jela 2
Naziv jela 3
Naziv jela 4

DESERTS

Fruit salad
Ice cream cup
Pancakes "Maestral" - ice cream and warm fruits
Rozata - cream caramel