-tuna, salmon, prawns, stalked celery, orange and fennel
- filled with prawns and prosciutto with onion cream
- raspberry coulis, strawberries, cherry tomatoes, arugula emulsion, almonds
- marinated vegetables in soya and Aceto balsamico
- caesar dressing with truffles, bread cubes, bacon, anchovies, parmesan leaves
cucumber soup with yogurt
-with feta cheese, toasted walnuts and brown sugar
-broccoli, peas, spinach and fennel
-arugula, cherry tomatoes, BBQ, demi-glace
- Mashed potatoes with ginger, chive and paprika, sautéed leeks with white wine, demi-glace
- On white polenta, fried spitz paprika, lamb sause
- green risotto, dried cherry tomatoes
- cauliflower cream, tempura vegetables, fennel and celery salad
- with vegetables and with 3 vegan souses (mayo, peanut, arugula emulsion)
Peka - traditional Dalmatian dish baked under the bell: Octopus / Lamb / Veal / Vegetarian