hotel maestral

Restaurant Val

Ancient tradition of Mediterranean cuisine, myriad of colours, scents and tastes of the sea and the land,the sun and the wind, vineyards and olive orchards... and so much more. You`ll find it upon Your table, when You, Your family and friends take a seat at our terrace by the sea.

Simple and yet refined... the magic You will cherish for a long time, the same magic that will bring You back again and again. Romantic candlelight dinner or wedding party buffet, we'll make all Your wishes come true in an unforgettable way.


Few teasers from our menu

Cold appetizers

Dalmatian plater
- dalmatian smoked ham from Drnis, home made goat
cheese, cheese from Pag, olives, fresh tomato
Goats in olives
- home made goat cheese with olive oil and olives
- fresh melon with scampi and dalmatian smoked ham
3 taste Bruschetta
- onion / tomato and tuna / smoked ham and goat cheese

Warm appetizers

Tagliatelle with prawns
Penne with bacon and pinoli
Forest risotto
Octopus in red wine
Black risotto

Daily fresh fish on the grill

Peka - traditional Dalmatian dish baked under the bell

Octopus / Vegetariana / Veal / Prvić’s Goat


Fruit salad
Ice cream cup
Pancakes "Maestral" - ice cream and warm fruits
Rozata - cream caramel

Old stone house that was build at the end of 19th century as a village schoolhouse was reconstructed in 2004 into modernly equipped small hotel.

restoran val
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